Menu

🔥Signature Smoked Meats

• 12‑Hour Smoked Brisket – Tender, juicy, charcoal‑and‑white‑oak smoked
• Fall‑off‑the‑Bone Ribs – Sticky, smoky goodness perfected over hours
• Whole Wings – Crispy skin, juicy meat, brushed with our signature sauce
• Smoked Turkey – Lean and flavorful, smoked low and slow

🍲Southern Soulful Sides

• Smoked Mac & Cheese – Creamy, cheesy, with a subtle smoked finish
• Collard‑Fried Rice – Chef Richards’ twist combining collards with fried rice
• Brussels Sprouts & Cabbage Slaw – Crisp, tangy, and full of texture
• Seasonal Specials – Check our Instagram

🥩Combos & Family Packs

• Two‑Meat Combo Plate – Your choice of two smoked meats, two sides
• Family Rib Feast – Full rack of ribs plus three hearty sides
• Weekend Feast Pack – Brisket, wings, ribs & sides (available Fri–Sun)

🍹Drinks & Extras

• Southern Sweet Tea / Lemonade
• Local Draft Beer / Wine by the Glass
• Cookies & Seasonal Desserts – Sweet finishes worth saving room for

🕒Seasonal & Limited-Time Items

Follow us on Instagram & Facebook for daily specials like Cajun-spiced wings or holiday smokehouse platters.

📍How to Order

• Walk-up or Patio Pickup: Enjoy our East Lake or West End patios for dine-in comfort
• Online Takeout: Visit our website to select, pay, and schedule a pickup
• Catering Options: Need more? Our catering menu handles any party size

🧭Why You’ll Love It

• Authentic Technique: All meats slow-smoked using charcoal, white oak & pecan wood
• Chef-Crafted Sides: From Chef Todd Richards’ cookbook Soul
• Community Roots: Casual, local-friendly seating paired with soulful hospitality
• Always Fresh: We smoke daily in small batches to ensure quality